Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Medium
-Sago (sabudana) 1 1/2 cups
-3 medium potatoes boiled and mashed
-1 cup roasted peanuts coarsely ground
-3 finely chopped Green chilies
-2 tablespoons fresh coriander leaves chopped
-1 tablespoon lemon juice
-Oil for deep fry
Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water. Mix together sabudana, potatoes, peanuts, green chilies, coriander leaves, lemon juice and salt.
Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.
Drain on absorbent paper. Serve hot with chutney of your choice